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Every Thursday and Friday, from 6 pm to 8.30 pm, the refined Chinese restaurant will be transformed into Chinesology Café. It will feature a happy hour menu with a series of contemporary cha chaan teng classics and cha chaan teng-inspired cocktails, held in collaboration with local distillery Fok Hing Gin. Relive your childhood with the lava tomato Hong Kong-style French toast and mini pineapple bun with satay beef. If you’re looking for something stronger, head to the bar for the Chinesology milk tea, ginger lemon Coke, and bloody YKY cocktails!
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