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The annual Delicious USA summer festival returns from 1 to 31 July with an expanded line-up of forty-two renowned restaurants in Hong Kong featuring a wide array of dishes created with premium U.S. ingredients, allowing discerning Hong Kong customers to taste the best of America without leaving the city.
Delicious USA is organized by the United States Department of Agriculture (USDA) Agricultural Trade Office (ATO) in Hong Kong. The month-long festival highlights the quality and versatility of U.S. food and beverage products for truly delectable dining experiences. Participating restaurants include Beef & Liberty, Henry, Dan Ryan’s Chicago Grill, Gaylord Indian Restaurant, Little Bao, Namo Avant Thai, Red Lobster, Smoke & Barrel, and many more! The forty restaurants will create special menu items using a variety of premium U.S. ingredients, and incorporating them into modern and creative twists on cuisines ranging from American, Spanish, and Italian to those across Asia, including Thai, Korean, Indian, and even Burmese or Balinese.
To learn more about the ingredients, chefs, and restaurants, visit Delicious USA’s official website. For reservations and promotional offers, visit OpenRice’s Delicious USA page.
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your “local eyes”—and for that, you need two i’s.
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