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Back by popular demand, Uma Nota presents a dining experience that combines their signature fusion food with a chef-led omakase concept. The six to eight-course menus feature techniques of Brazilian churrasco and Japanese robatayaki, showcasing dishes made from the finest ingredients from Japan and Brazil.
Led by Chef Gustavo, the bill of fare creates a smooth-flowing journey of flavours through the best of Nipo-Brasileiro street food inspired grill-top cooking. For one night only on 19 July, guests can enjoy a six-course menu ($490) or eight-course menu ($590) “umakase” dinner starting at 6 pm. To complement the dining event, the Kanpai drinks package is also on offer. The dishes are paired with curated sake, and can also be enjoyed with an additional wine upgrade.
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your “local eyes”—and for that, you need two i’s.
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