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Mandarin Oriental, Hong Kong will host two-Michelin-starred culinary sensation Yim Jung-sik, of Jungsik in Seoul and New York, at the Mandarin Grill + Bar and The Krug Room for three days only in October. Celebrated for his contemporary take on Korean cuisine, the chef’s gastronomic achievements have been honoured on the Asia’s 50 Best Restaurants list for three consecutive years, making his pop-up in Hong Kong an especially exciting occasion.
On 3 and 4 October, Yim will make an appearance at The Krug Room, presenting his modern Korean dishes to just 12 guests alongside a pairing featuring four Krug Champagne selections. On 5 October, the Mandarin Grill + Bar will be the stage on which Yim will cook up six- or nine-course lunch and dinner experiences. Guests can expect creations such as house-made tubu with pollack roe and perilla oil, Korean-style beef tartar toast with truffle aioli, char-grilled abalone with beurre blanc and smoked kimchi, scallop gimbap, and more. Make your reservations by calling (+852) 2825 4004, emailing [email protected], or clicking here.
Born in Hong Kong, raised in Germany, and educated in the US, Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps.
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