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Header image courtesy of Chomp
For Chomp’s latest Rescued Feast series and third anniversary, the food-saving app is partnering with Soho House Hong Kong’s executive chef Chris Czerwinski and award-winning chef May Chow of Little Bao to create an exquisite menu using donated surplus food to combat the ongoing global problem of food waste, continuing the company’s mission to save food from entering landfills.
In addition to the one-night-only dinner, Chomp is also offering mystery boxes to guests and customers, which contain unsold food items at discounted prices. Chomp is also hosting a raffle on the night of the event to raise money for Mother’s Choice; prizes are sponsored by Chomp, Quality Goods Club, La Cabane, Parallel 51, A Sense of Touch, Pads Pads Boxing, The Round Clinic, Veggie Kingdom, and more. Guests will also get to go home with a goodie bag!
Get your tickets to the event here.
Born in Hong Kong, raised in Germany, and educated in the US, Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps.
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