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Header image courtesy of @gyojasang (via Instagram)
As the energetic retail heart of Hong Kong Island, Causeway Bay, with its assembly of luxury department stores and street markets, is the ideal spot for an indulgent shopping spree. But where to eat in-between all the retail therapy? Good news—the vibrant neighbourhood offers a plethora of dining options for all budgets and palates. From upscale dining venues to street-food stalls, there will be a restaurant that caters to your preferences. If you are having problems locating your next meal, here is our list of the best restaurants in Causeway Bay.
We all love a good tapas night, so what’s better than relishing in delectable food and wine with a group of friends? In Causeway Bay, Calle Ocho is the perfect venue for exactly that. Walk in and you’ll be met with traditional tiled walls and Iberian-inspired architecture, instantly transporting you to the streets of Madrid. However, it’s the welcoming staff and convivial crowd of customers that truly make the tapas de siempre venue come to life.
As for the dishes, you can never go wrong with simple yet quintessential Spanish staples. Small plates like the Ibérico ham croquetas and classic Española tortilla are excellent starters to savour the iconic flavours of Spain. Meanwhile, the arroz negro paella is a long-time favourite for its juicy calamari and tantalising squid aroma. Remember to wrap up with some chocolate churros and a jug of artisanal sangria!
Calle Ocho, Fashion Walk, 8 Cleveland Street, Causeway Bay
Nestled in the outdoor food alleys within Fashion Walk, the quaint exterior of Le Colonial certainly stands out among its boisterous neighbours. Inspired by the elegant décor found in Parisian eateries, this charming bistro is draped in greenery and adorned with Belle Époque-style interiors, making it a hidden gem for photogenic foodies.
Dining here is a sensational experience—it’s not only a feast for the eyes, but also your palate. Enjoy a delightful range of dishes such as the crispy suckling pig and rice casserole that boasts crusty skin and succulent, tender meat, along with the Le Phở noodles for classical Vietnamese flavours. We highly recommend its Le Lunch set for the best deal, which comes with two appetisers, one main dish, and one drink per person.
Le Colonial, Shop C, G/F, Fashion Walk, 58–64 Paterson Street, Causeway Bay
Alongside the world-renowned boba tea, the gua bao steamed bun—a Taiwanese street-food staple—has become an instant hit among those who love to eat. Little Bao Diner elevates this popular snack to new heights by combining culinary techniques from across the globe. Founded by the award-winning chef May Chow, the “bao-centric” eatery fires a non-stop arsenal of—you guessed it—delicious bao burgers to hungry stomachs.
You will find a wide assortment of big bites here, so chow down on originals like the signature pork belly bao, teriyaki fried chicken bao, and the LB Angus beef bao. The pairing of handmade golden baos and mouth-watering fillings is bound to satisfy your appetite. If you are looking for more than baos, sharing snacks like the truffle fries, shrimp tacos, and Taiwanese “lu rou” scotch eggs will have you covered.
Little Bao Diner, 9 Kingston Street, Causeway Bay
Once a Sai Ying Pun neighbourhood venue, Casa Cucina and Bar has now relocated to Causeway Bay to continue serving Italian delicacies. Promising big flavours in small portions, the Venetian-inspired cicchetti bar offers an exquisite blend of homely Italian cuisine with a Hong Kong twist. While starters such as the octopus carpaccio and clams taste refreshing and delightful, the handcrafted pasta, made from locally sourced ingredients, steal the show. Opt for the lobster ravioli, morels pappardelle, or ox cheek pappardelle, each plating a canvas of vibrant flavours that celebrates the richness of each season. To finish, the tofu panna cotta is a fusion dessert you should try as well.
Casa Cucina and Bar, Shop C–D, Riviera Mansion, 59–65 Paterson Street, Causeway Bay
Gyojasang is Causeway Bay’s immersive Korean izakaya. Dimly lit with sleek interiors and spacious tatami, as well as outdoor seats, this modern restaurant provides an intimate ambience for guests to sit back and wind down, or have deep conversations with close friends over food. The menu offers a plethora of premium sashimi, Korean-style snacks, and Korean-style grilled meat. Its sea urchin with yukhie gimbap, one of the must-tries, blends umami urchin with luscious seasoned raw beef. The garlic spicy chicken stew and seafood pancake are also enjoyable dishes that Korean food fanatics would die for.
Gyojasang, Shop C, G/F, Fashion Walk, 1–3 Cleveland Street, Causeway Bay
Lúa is a backstreet eatery serving authentic and funky Vietnamese cuisine, and is well-known for the enchanting sky of lanterns adorning the top-floor balcony. The rest of the décor complements the outdoor spectacle with endearing paintings and vintage wooden tables and stools, coming together to form a calm Vietnamese sanctuary.
As for the food, it lives up to the hype. Expect a wonderful assortment of authentic Viet cooking, including crunchy bánh mì and phở with assorted cooked beef. What’s more, the menu also features vegan options like the signature vegan spring roll.
Lúa, Shop 13–16, G/F & Unit 13–15, 1/F, Excelsior Plaza, 26E Point Road, Causeway Bay
Craving burgers while looking for innovative alternatives? Look no further, as Eggslut has landed in Hong Kong. In case you can’t tell by its name, eggs are the ultimate essence of this chef-driven, LA-based gourmet fast-food chain. The main-character ingredient is in every burger on the menu, each one made-to-order using free-range eggs.
Among its egg-cellent burger roster, the best-selling Fairfax sandwich delivers the simple breakfast combo of soft scrambled eggs, spicy mayo, bacon, and toasted brioche. For more indulgent options, dig into the bacon, egg, and cheese sandwich, stuffed with applewood-smoked bacon and an over-medium egg with a runny egg yolk.
Eggslut, Shop 2, G/F, Fashion Walk, 11–19 Great George Street, Causeway Bay
Did someone say Cantonese soup noodles and French cooking? What an unexpected duo! Hao Tang Hao Mian is a fusion concept concocted by chef Gary, who has over 20 years of French gourmet experience. You will only find 12 items on the menu, but the unassuming store promises superb broth and bouncy noodles that form a symphony of flavours.
The signature flat noodles in beef soup with Sichuanese beef cheek and French-style braised oxtail is delightful with an incredibly rich aroma, while the thin noodles with Spanish red prawns, blue crab meat, red prawn oil, and seafood pottage tastes like a bountiful oceanic feast. It’s no wonder there’s always a long queue of customers!
Hao Tang Hao Mian, Florida Mansion, 9–11 Cleveland Street, Causeway Bay
Standing for “A Taste Above Shiok,” this secluded Singaporean restaurant brings the warm and comforting tastes of Singapore to Hong Kong. Singaporeans would feel right at home after trying the hearty dishes, made authentically by Singaporean chefs. Warm your soul with a tantalising bowl of laksa or give your palate a spicy kick by ordering the chilli ban mian. Aside from nourishing classics, ATAS also offers a fine array of special drinks, such as the Milo Explosion and Bandung Dinosaur, for an unforgettable dining experience.
ATAS, Shop B1–B3, 1/F, 9–11 Pennington Street, Causeway Bay
Situated in the heart of Causeway Bay, A Smoking Affair sets the stage for your next Cantonese hot-pot journey back to old Hong Kong. Its interior design embodies the neon-filled streets of yesteryear where illumination meets bold graffiti, capturing bygone eras of Hong Kong. The establishment guarantees 100 percent local flavours, starring market-fresh ingredients and dishes. We highly recommend bringing a big group to dine here and enjoy the lively atmosphere. If you are gathering with friends, pick the set for four, which features playful soup bases accompanied by top-graded meat, seafood, and snacks.
A Smoking Affair, 27F, Soundwill Plaza II, Midtown, 1 Tang Lung Street, Causeway Bay
What’s more romantic than dining under a canopy of Japanese autumn leaves? While your next trip to Japan might not have (yet) left the group chat, Nikusa, with its cobblestone-street detailing and traditional architectural touches, is where you can feel yourself transported to old Japan while chowing down on all-you-can-eat delicacies.
Nikusa specialises in shabu-shabu and Kanto-style sukiyaki, so prepare to indulge in unlimited high-quality cuts of Miyagi-ken Sendai-shi A5 Wagyu and a bountiful selection of beef, pork, lamb, vegetables, noodles, and more. You can also enjoy top-notch seafood options, including Japanese oysters, snow crab, and Japanese scallops.
Nikusa, 8/F, Soundwill Plaza II, Midtown, 1 Tang Lung Street, Causeway Bay
Fuelled by tea and oat milk, Stella is on a mission to discover the best cafés and teahouses for weekend lounging. This also entails the side quest for camera angle exploration on foodie pics. Other times, you will find her binge-watching video essays on YouTube, having private concerts in the shower, or experimenting with vocals on her microphone.
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