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Header image courtesy of Tindle
Hong Kong is certainly not experiencing a shortage in plant-based food innovations these days. Just weeks after the launch of the vegan OmniSeafood product series, Singapore-based food tech creator Next Gen is bringing its ground-breaking plant-based chicken experience to 19 restaurants across our city and Macau. Making its debut on 24 June, Tindle purportedly “delivers the same taste, texture, and aroma of the traditional chicken you love.”
Requiring 74 percent less land and 82 percent less water to produce than traditional chicken, and outputting 88 percent less greenhouse gas emissions to boot, Tindle is made with just nine plant-based, non-GMO, and non-novel ingredients, without additional additives or “nasties.” Antibiotic- and hormone-free, Tindle contains 17 grammes of protein per 100 grammes, and no cholesterol.
Tindle is partnering with 19 different restaurants spanning multiple cuisines, making its debut across upscale establishments, casual eateries, and cafés alike. Available in dining destinations such as Uma Nota, Poem, Bo Innovation, Second Draft, Potato Head, Ninjito, Alvy’s, Big Birdy, and many more, Tindle will see itself reinvented in dishes like the smoked Tindle Sichuan taco, fried karaage, chicken Kiev, orange chicken, Tindle pineapple bun sandwich, chicken & porcini mushroom risotto—the list goes on!
If you can hardly wait to get your first taste of Tindle, you’re in luck—Tindle is celebrating its launch in Hong Kong from 5 to 7 July with a giveaway of a hundred delicious Tindle dishes each day! On Monday, 5 July, a slew of Tindle chicken sandos will be available for grabs at Doubleshot by Cupping Room in Central. Tuesday, 6 July, will see a giveaway of honey mustard Tindle chicken bagels at 404 Plant in Sheung Wan. Finally, on Wednesday, 7 July, Big Birdy in Wan Chai will be dishing out Tindle chicken burgers starting from 1 pm.
For a full list of F&B participants in Hong Kong, see below:
| Restaurant | Address | Dish |
| 404 Plant | 109 Jervois Street, Sheung Wan |
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| Alvy’s | 8 Holland Street, Kennedy Town |
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| Big Birdy | Locations in Sai Ying Pun and Wan Chai |
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| Bo Innovation | Shop 8, 1/F, J Senses, 60 Johnston Road, Wan Chai |
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| Candour | 65 Peel Street, Central |
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| Cococabana | Shek O Beach Building, Shek O Beach |
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| Coconuts | West Block, Island Road, Deep Water Bay |
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| Doubleshot by Cupping Room | 1/F, 49 Hollywood Road, Central |
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| Gaijin | 9/F, Circle Tower, 28 Tang Lung Street, Causeway Bay |
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| Ninjito | B/F, 67 Hollywood Road, Central |
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| Ovo Café | 1 Wan Chai Road, Wan Chai |
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| Poem | 5/F, LKF Tower, 33 Wyndham Street, Central |
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| Potato Head | 100 Third Street, Sai Ying Pun |
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| Second Draft | 98 Tung Lo Wan Road, Tai Hang |
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| Uma Nota | 38 Peel Street, Central |
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| W Hong Kong | 1 Austin Road West, Tsim Sha Tsui |
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Born in Hong Kong, raised in Germany, and educated in the US, Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps.
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